What are the three main causes of game spoilage?

The three main causes of game spoilage are heat, dirt, and moisture. Each of these factors plays a significant role in the decomposition process of game meat.

Heat accelerates the growth of bacteria, which can lead to spoilage if the meat is not kept at appropriate temperatures. Proper cooling and refrigeration are essential after game is harvested to prevent heat build-up.

Dirt not only introduces bacteria but can also contaminate the meat and create an environment where decomposition can occur. Ensuring cleanliness during field dressing and handling helps in maintaining the quality of the meat.

Moisture is another critical factor because excess moisture provides an ideal environment for bacteria to thrive and can lead to mold growth. Careful handling and drying of the meat are necessary to minimize moisture presence.

Together, these three elements can significantly impact the quality and safety of game meat, making it essential for hunters to manage these factors proactively to prevent spoilage.